Assorted meats okro soup is a palatable soup that is very easy to make, and it’s very delicious. Okro Soup is a popular soup in Nigeria, and almost every home loves Okro Soup because of the health benefits. Once it’s Okro, it’s very easy to gulp down any type of swallows especially for children. If you have little money you can make Okro and your family will enjoy it. And also very nutritious and very flavorful, very yummyscious. This soup can be eaten with all kinds of swallows like Pounded yam, eba, amala, semo, i even eat it with white rice and it’s fantastic 😋 👌 so I will be teaching you how to Prepare seafood okro soup today, let’s go 🚶♂️.
The ingredients you will be needing
- 1.5 kg Of Assorted meats like
- Shaki (Towel)
- Round about
- Liver
- 1kg of goat meat
- 500g of okro.
- 2 medium size of pomo
- 300g of stock fish.
- 2 big size of dry cat fish.
- 5 pieces of fresh scent yellow pepper.
- 5 pieces of scotch bonnet pepper.
- 4 medium size of onions.
- 2 cups spoon of palm oil.
- 1 Cup spoon of crayfish powder
- seasoning cube to taste
- Salt to tast
- potash
Preparations of the ingredients
- Wash your assorted meats, pour into a clean pot, season it with seasoning cube and salt to taste add some diced onions and cook till tender and set aside
- Wash your okro and choppe it and set aside
- Wash your pomo and cut into the size of your choice and set aside
- Wash the stock fish, soak it with hot water and add some little salt, set aside
- Wash your dry cat fish, debone it, set aside
- Wash 1 medium size of onions, dice it and set aside
- Wash the peppers and the remaining onions and blend them together and set aside
- Blend your crayfish and set aside. Once all the preparations are done, then you can start cooking.
Method on how to Prepare assorted meat okro soup
- Get a clean pot on fire
- Pour your palm oil, once it’s hot
- Add your chopped onion and allow it to fry a bit
- pour your blended mixture of peppers and mix it together, Allow it to fry very well
- Pour the asserted meats stock water
- pour some water and cover it to boil
- Add your pomo
- Add your stock fish
- Add your dry cat fish
- Add the asserted meats and cover for it to boil for 5 minutes
- Get another clean pot on fire
- Pour 1 cup of water
- Add 1 tea spoon of potash, once the water is boiled
- pour the chopped okro and stir it well, let it boil for 2minutes, turn off the fire
- Pour the okro into the sauce, mix it well
- Pour your crayfish powder
- Add your seasoning cube to taste
- Add your salt to taste
- Allow it to boil for a minute and turn off the fire. Your assorted meats okro soup is ready!
Thanks very much for your time
